tag:blogger.com,1999:blog-6462683620753142789.post4513770743165688183..comments2018-11-11T18:04:41.173-05:00Comments on In the Nord kitchen: LeeksDianehttp://www.blogger.com/profile/08222420329889634269noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6462683620753142789.post-78554543932275823972007-10-22T14:49:00.000-04:002007-10-22T14:49:00.000-04:00Ohhh.... I couldn't wait for this to cool before I...Ohhh.... I couldn't wait for this to cool before I cut into the pie and ate it. It is divine! I'm going to have to do all I can not to inhale the entire pie. I didn't have phyllo on hand, so I just defrosted my usual pie crust. <BR/><BR/>I also added the cream with the cider, then realized my faux pas. I reduced the entire liquid mixture to about a cup; then added a cup of milk to the egg/cheese mixture. I also tossed in a good grating of nutmeg. The cider really really sets the whole lot off. I LOVE this pie. I think on Saturday I'm going to purchase enough leeks to have ready in the freezer for the entire winter. Thank you for a new favorite (although, next time I'll add the cream to the eggs.)Daniellehttps://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-9292352864558974972007-10-22T11:46:00.000-04:002007-10-22T11:46:00.000-04:00Do I add the cream after the cider is reduced? Or...Do I add the cream after the cider is reduced? Or before?Daniellehttps://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-52892308500310882602007-10-08T16:24:00.000-04:002007-10-08T16:24:00.000-04:00That leek and potato pie sounds excellent! Just ...That leek and potato pie sounds excellent! Just the thing after a day of great outdoor activity!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-81955258487255978912007-10-07T12:58:00.000-04:002007-10-07T12:58:00.000-04:00I'm definitely going to give the pie a spin. It s...I'm definitely going to give the pie a spin. It sounds SO delicious!Daniellehttps://www.blogger.com/profile/14295261027750447876noreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-14455181990012974572007-10-01T21:21:00.000-04:002007-10-01T21:21:00.000-04:00Lydia, I too don't use cream in my soup...just veg...Lydia, I too don't use cream in my soup...just vegetable or chicken stock, leeks and potatoes..very simple. I hope you try the Leek & Potato pie. The cider gives it a nice flavor.<BR/><BR/>Debbie, I have just made it with heavy cream. I bet it would work just fine with whole milk..I'll have to try it and see.Dianehttps://www.blogger.com/profile/08222420329889634269noreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-56813428017588815702007-10-01T12:06:00.000-04:002007-10-01T12:06:00.000-04:00Have you ever tried this without the heavy cream?Have you ever tried this without the heavy cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6462683620753142789.post-18060133606085675362007-10-01T05:41:00.000-04:002007-10-01T05:41:00.000-04:00I love leek and potato soup, too -- I make it with...I love leek and potato soup, too -- I make it without cream and just let the flavor of the leeks shine through. And I've got some phyllo in the freezer, leftover from another recipe. Hmmmmm.... will have to try this!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com